Wednesday, July 11, 2012

Vegetable Pie

One of the standard recipes in my repertoire is Greek Leek Onion Pie, but I'm always left with half a package of phyllo dough left over. Its long skinny shape doesn't fit into my small freezer, so I've been thinking of ways of using up the remnant. And I have to say, I think I've come up with a winner.

I made it with one of my favourite combinations of vegetables and some aged goat cheese, but I think you could make it with a wide variety of vegetables as long as the moisture level isn't too high.