Tuesday, June 5, 2012
Today I discovered the strawberries I had sitting on the counter had to be used today, with no further delay, and this recipe came to mind again. Only this time, I mis-read the recipe and used 50% more flour than I should have. And it still turned out fine. Denser, but still delicious.
June is the time that local strawberries come on the market, and there is no point in buying them any time that they are not local. Since this recipe uses fresh strawberries, it is an ideal summer cake.
Monday, June 4, 2012
I have 2 favourite recipes for banana bread, but I've made them so often I decided to look for some new inspiration, and naturally came to think of peanut butter.
Peanut butter and bananas are a great combination. For breakfast or dessert, I've been known to just slice a banana in half length-wise and smear peanut butter between the two layers. And of course toasted peanut butter and banana sandwiches are classic, so I thought a PB riff on banana bread would not be misplaced.