This winter I have been reveling in beets, those sweet earthy vegetables with the fabulous color, great flavour, and many uses. I've used them in soups, salads, and cakes. I've grated them, puréed them, quartered and diced them.
You can often buy them already cooked, and even diced, which is handy, but I also buy them raw and roast them.
I especially like them paired with slightly bitter greens like kale or chard. I've served this warm winter salad a couple of times now, and love the colours and flavours.