Sunday, February 13, 2011

Cooking Sundays

Sundays tend to be the day I cook for the rest of the week. Saturdays are spent in errands, or lazing around recovering from the work week, or browsing through recipes planning things I'd like to try. But Sundays I get up, bright-eyed and bushy-tailed, ready to cook. Today the agenda called for polpettini, eggplant curry, a lamb stew or curry, and deviled eggs (for the apartment potluck reception  this afternoon).